>>> Basturma
Basturma is a traditional Georgian kebab. Delicious meat is served with table wine and much of green...
>>> Butter Cake
Fragrant, mouth-watering cake will serve a great palatable dessert on your table.
>>> Chanahi
Chanahi is lamb with spices and vegetables, stewed in a crockery pot.
>>> Gomi
Gomi is dense, pasty dish made from corn and wheat flour. (without salt or spices). It is served hot...
>>> Kaurma
Kaurma is a dish made from lamb with spices, Georgian stew.
>>> Khinkali
Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy.
>>> Lamb With Green Beans
Delicious dish, savory and easy to make, will brighten up your everyday menu.
>>> Mchadi
Mchadi is a Georgian unleavened corn flat cake.
>>> Mugeugi
Mugeugi is a traditional cold dense soup made from pork legs, ears and tails.
>>> Buglama
Buglama is lamb stewed in large quantity of spices.
>>> Chakhokhbili
Chachochbili is a Georgian dish made from chicken and sauce with herbs. The dish can be served both...
>>> Gadazelili
Gadazelili is a dish made from melted cheese with mint. That is a traditional Caucasian dish.
>>> Hachapuri
Hachapuri is traditional Georgian dish, a pie with a big quantity of salted cheese as filling. It looks...
>>> Khashi
Khashi is Georgian dense soup made from entrails and garlic.
>>> Kupaty
Kupaty are small sausages from fat pork mincemeat fried on hot charcoals.
>>> Mchadi
Mchadi is a Georgian unleavened corn flat cake.
>>> Red Lobio
Lobio is a Georgian dish made from red beans spices and a large quantity of onion.
>>> Satsivi From Poultry
Satsivi is a traditional cold Georgian appetizer from poultry.
>>> Tkemali
Tkemali is a delicious sauce for any dish. It is a Georgian recipe and every Georgian woman makes it...
>>> Stuffed Chicken
This dish differs from a simple stuffed chicken by original tasty filling.
Basturma is a traditional Georgian kebab. Delicious meat is served with table wine and much of green...
>>> Butter Cake
Fragrant, mouth-watering cake will serve a great palatable dessert on your table.
>>> Chanahi
Chanahi is lamb with spices and vegetables, stewed in a crockery pot.
>>> Gomi
Gomi is dense, pasty dish made from corn and wheat flour. (without salt or spices). It is served hot...
>>> Kaurma
Kaurma is a dish made from lamb with spices, Georgian stew.
>>> Khinkali
Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy.
>>> Lamb With Green Beans
Delicious dish, savory and easy to make, will brighten up your everyday menu.
>>> Mchadi
Mchadi is a Georgian unleavened corn flat cake.
>>> Mugeugi
Mugeugi is a traditional cold dense soup made from pork legs, ears and tails.
>>> Buglama
Buglama is lamb stewed in large quantity of spices.
>>> Chakhokhbili
Chachochbili is a Georgian dish made from chicken and sauce with herbs. The dish can be served both...
>>> Gadazelili
Gadazelili is a dish made from melted cheese with mint. That is a traditional Caucasian dish.
>>> Hachapuri
Hachapuri is traditional Georgian dish, a pie with a big quantity of salted cheese as filling. It looks...
>>> Khashi
Khashi is Georgian dense soup made from entrails and garlic.
>>> Kupaty
Kupaty are small sausages from fat pork mincemeat fried on hot charcoals.
>>> Mchadi
Mchadi is a Georgian unleavened corn flat cake.
>>> Red Lobio
Lobio is a Georgian dish made from red beans spices and a large quantity of onion.
>>> Satsivi From Poultry
Satsivi is a traditional cold Georgian appetizer from poultry.
>>> Tkemali
Tkemali is a delicious sauce for any dish. It is a Georgian recipe and every Georgian woman makes it...
>>> Stuffed Chicken
This dish differs from a simple stuffed chicken by original tasty filling.
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